Optimization of fruit quality of greenhouse pepper and tomato by manipulating and solute content

Authors

• Stanghellini, C.

Publication Date

Jan 01, 1997

Source

Wageningen University and Researchcenter Publications

Keywords

• Capsicum
• Greenhouse Horticulture
• Nutrient Solutions
• Plant Water Relations
• Quality
• Tomatoes
• Transpiration
• Capsicum
• Glastuinbouw
• Kwaliteit
• Plant-Water Relaties
• Tomaten
• Transpiratie
• Voedingsoplossingen

Language

English

License

Unknown

External links

• Full record on research.wur.nl