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Optimisation of the production of corn amylase flour from corn Atp and Kassaï varieties for the fluidification and energy density increase of cassava gruel

Authors
  • Klang, Julie Mathilde
  • Wouatidem-Nanfack, Sylvanie-Linda
  • Tene, Stephano Tambo
  • Boungo, Gires Teboukeu
  • Womeni, Hilaire Macaire
Type
Published Article
Journal
Heliyon
Publisher
Elsevier
Publication Date
Oct 28, 2020
Volume
6
Issue
10
Identifiers
DOI: 10.1016/j.heliyon.2020.e05344
PMID: 33150214
PMCID: PMC7599129
Source
PubMed Central
Keywords
License
Unknown

Abstract

Food Science; Food Analysis; Cassava flour; Optimization; Gruels; Flow velocity; Soaking time; Germination time; Energy density

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