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Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 22: Ring-substituted phenolic substances from chemical groups 21 and 25:Question No EFSA-Q-2003-165

Authors
  • Larsen, John Christian
  • Nørby, Karin Kristiane
  • Reffstrup, Trine Klein
  • Beltoft, Vibe Meister
  • Frandsen, Henrik Lauritz
Publication Date
Jan 01, 2006
Source
Online Research Database In Technology
License
Unknown
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