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Omega-3 Fatty Acid Intake by Age, Gender, and Pregnancy Status in the United States: National Health and Nutrition Examination Survey 2003–2014

Authors
  • Thompson, Maranda
  • Hein, Nicholas
  • Hanson, Corrine
  • Smith, Lynette M.
  • Anderson-Berry, Ann
  • Richter, Chesney K.
  • Bisselou, Karl Stessy
  • Appiah, Adams Kusi
  • Kris-Etherton, Penny
  • Skulas-Ray, Ann C.
  • Nordgren, Tara M.
Publication Date
Jan 15, 2019
Source
MDPI
Keywords
Language
English
License
Green
External links

Abstract

0.001). Our findings indicate that subgroups of the population may be at higher risk of n-3 fatty acid intakes below recommended levels.

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