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omega-Hydroxylation of fatty acids by microsomal preparations from rat and sheep tissues.

Authors
  • Wahle, K W
  • Davies, N T
  • Paterson, S M
Type
Published Article
Journal
The Proceedings of the Nutrition Society
Publication Date
May 01, 1977
Volume
36
Issue
1
Identifiers
PMID: 896756
Source
Medline
License
Unknown
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