Affordable Access

Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed.

Authors
Type
Published Article
Journal
The American journal of clinical nutrition
Publication Date
Volume
76
Issue
5
Pages
942–949
Identifiers
PMID: 12399264
Source
Medline

Abstract

Statistics

Seen <100 times