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Oligogalacturonic acid and chitosan reduce stomatal aperture by inducing the evolution of reactive oxygen species from guard cells of tomato and Commelina communis

Authors
  • Lee, S
  • Choi, H
  • Suh, S
  • Doo, IS
  • Oh, KY
  • Choi, EJ
  • Taylor, ATS
  • Low, PS
  • Lee, Y
Publication Date
Jan 01, 1999
Source
[email protected]
Keywords
License
Unknown
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