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Nutritional therapy optimization in COVID-19 critically ill patients.

Authors
  • Yanowsky-Escatell, Francisco G1
  • Osuna-Padilla, Iván A2
  • 1 Hospital Civil de Guadalajara Dr. Juan I. Menchaca, Departamento de Medicina Interna, Servicio de Nutrición, Jalisco, México.
  • 2 Instituto Nacional de Enfermedades Respiratorias, Centro de Investigación en Enfermedades Infecciosas, Ciudad de México, México.
Type
Published Article
Journal
Gaceta medica de Mexico
Publication Date
Jan 01, 2020
Volume
156
Issue
4
Pages
360–362
Identifiers
DOI: 10.24875/GMM.20000177
PMID: 32831340
Source
Medline
Language
English
License
Unknown
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