Chinese adolescents have experienced an improvement in diet and nutritional status, but undernutrition is still an important nutrition problem, especially among young and poor groups. More attention should focus on the increase of dietary fat intake and obesity.
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.
This record was last updated on 07/02/2016 and may not reflect the most current and accurate biomedical/scientific data available from NLM.
The corresponding record at NLM can be accessed at https://www.ncbi.nlm.nih.gov/pubmed/9881886