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The nutritional control of ghrelin secretion in humans: the effects of enteral vs. parenteral nutrition.

Authors
Type
Published Article
Journal
European journal of nutrition
Publication Date
Volume
45
Issue
7
Pages
399–405
Identifiers
PMID: 17061019
Source
Medline
License
Unknown

Abstract

Differently from carbohydrates and independently from their modulatory effect on insulin secretion and glucose levels, both lipids and aminoacids play a negligible role in the acute control of ghrelin secretion either after acute enteral and parenteral administration.

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