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Non-smoky glycosyltransferase1 prevents the release of smoky aroma from tomato fruit.

Authors
Type
Published Article
Journal
The Plant Cell
1532-298X
Publisher
American Society of Plant Biologists
Publication Date
Volume
25
Issue
8
Pages
3067–3078
Identifiers
DOI: 10.1105/tpc.113.114231
PMID: 23956261
Source
Medline

Abstract

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