A new technique to prepare hard fruits and seeds for anatomical studies.
Department of Earth and Environmental Sciences, University of Michigan, 2534 CC Little Building, 1100 North University Avenue, Ann Arbor, Michigan 48109-1005 USA.
- Published Article
Applications in plant sciences
- Publication Date
Oct 01, 2015
When compared to existing techniques for obtaining anatomical features of fruits and seeds, the protocol described here has the potential to create high-quality thin sections of materials that are not able to be sectioned using traditional histological techniques, which can be produced quickly and without the need for harmful chemicals.
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This record was last updated on 06/09/2018 and may not reflect the most current and accurate biomedical/scientific data available from NLM.
The corresponding record at NLM can be accessed at https://www.ncbi.nlm.nih.gov/pubmed/26504684