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Nature's chemical signatures in human olfaction: a foodborne perspective for future biotechnology.

Authors
Type
Published Article
Journal
Angewandte Chemie International Edition in English
1521-3773
Publisher
Wiley Blackwell (John Wiley & Sons)
Publication Date
Volume
53
Issue
28
Pages
7124–7143
Identifiers
DOI: 10.1002/anie.201309508
PMID: 24939725
Source
Medline
Keywords
  • Biotechnology
  • Electronic Noses
  • Key Food Odorants
  • Olfaction
  • Receptors

Abstract

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