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A national study of the association between food environments and county-level health outcomes.

Authors
  • Ahern, Melissa
  • Brown, Cheryl
  • Dukas, Stephen
Type
Published Article
Journal
The Journal of rural health : official journal of the American Rural Health Association and the National Rural Health Care Association
Publication Date
Jan 01, 2011
Volume
27
Issue
4
Pages
367–379
Identifiers
DOI: 10.1111/j.1748-0361.2011.00378.x
PMID: 21967380
Source
Medline
License
Unknown

Abstract

The food access/availability environment is an important determinant of health outcomes in metro and non-metro areas. Future research should focus on more refined specifications that capture variability across non-metro settings.

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