Multi-response modeling of acrylamide formation in biscuits

Authors

• Capuano, E.
• van der Fels, H.J.
• Atac-Mogol, B.
• Kocadagli, T.
• Göncüoglu, N.
• Hamzalioglu, B.A.
• Gokmen, V.

Publication Date

Jan 01, 2013

Source

Wageningen University and Researchcenter Publications

Keywords

• Acrylamides
• Baking
• Biscuits
• Chemical Reactions
• Kinetics
• Models
• Acrylamiden
• Bakken (In De Oven)
• Biscuits
• Chemische Reacties
• Kinetica
• Modellen

Language

Dutch

License

Unknown

External links

• Full record on research.wur.nl