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Morphological and antioxidant responses of Nopalea cochenillifera cv. Maya (edible Opuntia sp. "Kasugai Saboten") to chilling acclimatization.

Authors
  • Kondo, Ayumu1
  • Ito, Masashi2
  • Takeda, Yusaku2
  • Kurahashi, Yuka2
  • Toh, Shigeo2
  • Funaguma, Toru2
  • 1 Faculty of Agriculture, Meijo University, 1-501 Shiogamaguchi, Tempaku, Nagoya, 468-8502, Japan. [email protected]. , (Japan)
  • 2 Faculty of Agriculture, Meijo University, 1-501 Shiogamaguchi, Tempaku, Nagoya, 468-8502, Japan. , (Japan)
Type
Published Article
Journal
Journal of plant research
Publication Date
Mar 01, 2023
Volume
136
Issue
2
Pages
211–225
Identifiers
DOI: 10.1007/s10265-023-01437-9
PMID: 36690846
Source
Medline
Keywords
Language
English
License
Unknown

Abstract

To clarify the wintering ability of the cactus Nopalea cochenillifera cv. Maya (edible Opuntia sp., common name "Kasugai Saboten"), we investigated the effects of temperature and antioxidant capacity on chilling acclimatization. We analyzed the anatomy of cladode chlorenchyma tissue of plants exposed to light under chilling. We found that chilling acclimatization can be achieved by exposure to approximately 15 °C for 2 weeks and suggest that it is affected by whether or not antioxidant capacity can recover. The overwintering cacti had the thinnest cuticle but firm cuticular wax, which is important in the acquisition of low temperature tolerance under strong light. In cacti with severe chilling injury, round swollen nuclei with clumping chloroplasts were localized in the upper part (axial side) of the cell, as though pushed up by large vacuoles in the lower part. In overwintering cacti, chloroplasts were arranged on the lateral side of the cell as in control plants, but they formed pockets: invaginations with a thin layer of chloroplast stroma that surrounded mitochondria and peroxisomes. Specific cellular structural changes depended on the degree of chilling stress and provide useful insights linking chloroplast behavior and structural changes to the environmental stress response. © 2023. The Author(s) under exclusive licence to The Botanical Society of Japan.

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