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Modulation of Gut Microbiota by Maillard Reaction Products in Intestinal Inflammation: Are We What We Eat?

Authors
  • Fabisiak, Adam1
  • 1 Medical University of Łódź, Department of Biochemistry, Faculty of Medicine, Mazowiecka 6/8, Lodz, 92-215, Poland , Lodz (Poland)
Type
Published Article
Journal
Digestive Diseases and Sciences
Publisher
Springer-Verlag
Publication Date
Oct 13, 2017
Volume
62
Issue
12
Pages
3261–3262
Identifiers
DOI: 10.1007/s10620-017-4796-3
Source
Springer Nature
License
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