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Mitigating climate change through reduced food loss and waste

Authors
  • Wollenberg, Eva
  • Broeze, Jan
  • Nindi, Tabitha
  • Machinjiri, Norah
  • Liang, Xia
  • Matzembacher, Daniele
Publication Date
Jul 09, 2019
Source
CGSpace
Keywords
Language
English
License
Unknown
External links

Abstract

Agenda: Introduction to CCAFS and CGIAR: Why food loss and waste? - Lini Wollenberg The Food Loss and Waste Calculator and how it can be used to mitigate climate change - Jan Broeze Understanding Smallholder Farmers’ Post-Harvest Behaviors: Evidence from Malawi - Tabitha Nindi Effects of Amending Soil with Organic Matter on Population Change of Aspergillus flavus and Antagonistic Microbiome: and on Aflatoxin Contamination of Groundnut in Malawi - Norah Machinjiri Quantifying GHG emissions of agrifood chain and associated food loss and food waste in China - Li Xue A Stepping-Stone to the evidence base for the mitigation of N2O emission from reduced food loss and waste in China and Myanmar - Xia Liang Food waste reduction entrepreneurship initiative and associated impacts: a Life Cycle Sustainability Assessment - Daniele Matzembacher

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