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Midlife fruit and vegetable consumption and risk of dementia in later life in Swedish twins.

Authors
  • Hughes, Tiffany F
  • Andel, Ross
  • Small, Brent J
  • Borenstein, Amy R
  • Mortimer, James A
  • Wolk, Alicja
  • Johansson, Boo
  • Fratiglioni, Laura
  • Pedersen, Nancy L
  • Gatz, Margaret
Type
Published Article
Journal
The American journal of geriatric psychiatry : official journal of the American Association for Geriatric Psychiatry
Publication Date
May 01, 2010
Volume
18
Issue
5
Pages
413–420
Identifiers
DOI: 10.1097/JGP.0b013e3181c65250
PMID: 19910881
Source
Medline
License
Unknown

Abstract

The findings suggest that higher fruit and vegetable consumption may reduce the risk of dementia, especially among women and those with angina pectoris in midlife.

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