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Microplastic assessment in aquaculture feeds: Analyzing polymer variability across commercial fishfeeds from three continents.

Authors
  • Devi, Suvarna S1
  • Jayan, Shilpa1
  • Kumar, Appukuttannair Biju2
  • 1 Department of Aquatic Biology and Fisheries, University of Kerala, Thiruvananthapuram 695581, Kerala, India. , (India)
  • 2 Department of Aquatic Biology and Fisheries, University of Kerala, Thiruvananthapuram 695581, Kerala, India. Electronic address: [email protected]. , (India)
Type
Published Article
Journal
Journal of hazardous materials
Publication Date
Nov 05, 2024
Volume
479
Pages
135621–135621
Identifiers
DOI: 10.1016/j.jhazmat.2024.135621
PMID: 39213766
Source
Medline
Keywords
Language
English
License
Unknown

Abstract

This study analysed ten widely used commercial fishfeeds in aquaculture from six countries spanning three continents to assess microplastic (MP) contamination. MPs with an average abundance of 1130 ± 259.07 particles/kg and an average length of 2.64 ± 0.62 mm ( ± SE) were found in aquaculture feeds, with fibres (85 %) and fragments (15 %). The majority of these MPs were black. The abundance of MPs varied among the samples, with the highest in feed SP (26 %), followed by IF, GA, ELS, NT, EW, TB, GR, VR, and the least in HCF (3 %). Polymers identified consisted of Polyethylene terephthalates (PET, 20 %), Polyamide (PA, 30 %), Polymethyl methacrylate (PMMA), Polyurethane (PU), and Polystyrene (PS) with 15 % each, and Polypropylene (PP, 5 %). SEM-EDX analysis of fibres showed flakes, cracks, and pits and the presence of heavy metals Ni, Cu, Zn, Cr, Au, Hg, Cd, Ti, and Pb. Additionally, some fragments contained Nb (Niobium) alongside the naturally occurring elements. The Polymer Hazard Index (PHI) for the polymers in ten feeds was calculated, and nine were in the highly hazardous category (IV and V) with PHI values ranging from 400-394825. The work showcases the graveness of MPs in fishfeeds and advocates control measures to curtail MPs in fishfeeds for sustainable aquaculture production. Copyright © 2024 Elsevier B.V. All rights reserved.

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