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[Microbiologic guidelines and risk values in the assessment of frozen baked goods and frozen pastries].

Authors
  • Krämer, J
Type
Published Article
Journal
Das Offentliche Gesundheitswesen
Publication Date
Apr 01, 1991
Volume
53
Issue
4
Pages
191–191
Identifiers
PMID: 1830949
Source
Medline
License
Unknown
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