Methods of increasing the nutritional value of straw when used as a food for goats, sheep, cattle and buffaloes: dissertation review III.
- Published Article
Tropical animal health and production
- Publication Date
May 01, 1988
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This record was last updated on 07/02/2016 and may not reflect the most current and accurate biomedical/scientific data available from NLM.
The corresponding record at NLM can be accessed at https://www.ncbi.nlm.nih.gov/pubmed/3400116