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[Methodological approaches to the creation of healthy food].

Authors
  • Kornen, N N
  • Viktorova, E P
  • Evdokimova, O V
Type
Published Article
Journal
Voprosy pitaniia
Publication Date
Jan 01, 2015
Volume
84
Issue
1
Pages
95–99
Identifiers
PMID: 26402949
Source
Medline
License
Unknown

Abstract

The substantiation of necessity of creation of healthy food products and their classification. Formulated methodological approaches to the creation of healthy food: enriched, functional and specialized purpose.

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