[Methodological approaches to the creation of healthy food].

N N Kornen; E P Viktorova; O V Evdokimova

[Methodological approaches to the creation of healthy food].

Authors

Kornen, N N
Viktorova, E P
Evdokimova, O V

Type

Published Article

Journal

Voprosy pitaniia

Publication Date

Jan 01, 2015

Volume

84

Issue

1

Pages

95–99

Identifiers

PMID: 26402949

Source

Medline

License

Unknown

Abstract

The substantiation of necessity of creation of healthy food products and their classification. Formulated methodological approaches to the creation of healthy food: enriched, functional and specialized purpose.

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine. This record was last updated on 07/05/2016 and may not reflect the most current and accurate biomedical/scientific data available from NLM. The corresponding record at NLM can be accessed at https://www.ncbi.nlm.nih.gov/pubmed/26402949

Report this publication

Statistics

Seen <100 times