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[Method of identification of natural vegetable oils].

Authors
  • Paranich, A V
  • Roshal', A D
  • Doroshenko, A O
Type
Published Article
Journal
Voprosy pitaniia
Publication Date
Jan 01, 2001
Volume
70
Issue
2
Pages
35–38
Identifiers
PMID: 11494671
Source
Medline
License
Unknown

Abstract

The natural compounds which are present in vegetable oils were investigated by absorption and three-dimensional fluorescence spectroscopy. It was found that some of these components could be used as internal markers for identification and quantitative analysis of vegetable oils. The presence of specific fluorophores permits to develop an individual fluorescent "finger-print" criteria for all the studied oils, which can be used for detection of product falsification.

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