Metal contamination of home garden soils and cultivated vegetables in the province of Brescia, Italy: implications for human exposure.
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Authors
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Ferri, Roberta1
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Hashim, Dana2
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Smith, Donald R3
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Guazzetti, Stefano4
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Donna, Filippo1
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Ferretti, Enrica5
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Curatolo, Michele5
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Moneta, Caterina5
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Beone, Gian Maria6
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Lucchini, Roberto G7
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1
Occupational Health, University of Brescia, Italy.
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(Italy)
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2
Occupational and Environmental Medicine, Icahn School of Medicine at Mount Sinai, New York, USA.
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3
Microbiology and Environmental Toxicology, University of California, Santa Cruz, CA, USA.
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4
Public Health Service, Reggio Emilia, Italy.
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(Italy)
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5
Department of Food Chemistry, Metal Laboratory, IZSLER, Brescia, Italy.
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(Italy)
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6
Institute of Agricultural and Environmental Chemistry, Università Cattolica, Piacenza, Italy.
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(Italy)
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7
Occupational Health, University of Brescia, Italy; Occupational and Environmental Medicine, Icahn School of Medicine at Mount Sinai, New York, USA; Microbiology and Environmental Toxicology, University of California, Santa Cruz, CA, USA.
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(Italy)
- Type
- Published Article
- Journal
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The Science of the total environment
- Publication Date
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Jun 15, 2015
- Volume
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518-519
- Pages
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507–517
- Identifiers
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DOI: 10.1016/j.scitotenv.2015.02.072
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PMID: 25777956
- Source
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Medline
- Keywords
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- License
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Unknown
Abstract
Prolonged industrial emissions increase median metal concentrations and most soluble fractions (BCR F1+F2) in home garden soils near ferroalloy plants. Areas near ferroalloy plant sites had spinach Cd and Pb metal concentrations several-fold above maximum standard references. We recommend thorough washing of vegetables to minimize metal exposure.
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.
This record was last updated on 06/09/2018 and may not reflect the most current and accurate biomedical/scientific data available from NLM.
The corresponding record at NLM can be accessed at
https://www.ncbi.nlm.nih.gov/pubmed/25777956
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