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A marked enhancement in the production of a highly alkaline and thermostable pectinase by Bacillus pumilus dcsr1 in submerged fermentation by using statistical methods.

Authors
Type
Published Article
Journal
Bioresource Technology
0960-8524
Publisher
Elsevier
Publication Date
Volume
97
Issue
5
Pages
727–733
Identifiers
PMID: 15936940
Source
Medline

Abstract

Statistics

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