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Lunasin concentration in different soybean genotypes, commercial soy protein, and isoflavone products.

Authors
  • 1
  • 1 Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, 228 ERML, MC-051, 1201 West Gregory Drive, Urbana, Illinois 61801, USA. edemejia@uiuc.edu
Type
Published Article
Journal
Journal of agricultural and food chemistry
Publication Date
Volume
52
Issue
19
Pages
5882–5887
Identifiers
PMID: 15366837
Source
Medline

Abstract

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