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Lipids of different thallus regions of the brown algaSargassum miyabei from the Sea of Japan

Authors
  • Kulikova, I. V.1
  • Khotimchenko, S. V.1
  • 1 Russian Academy of Sciences, Institute of Marine Biology, Far East Division, Vladivostok, 690041, Russia , Vladivostok
Type
Published Article
Journal
Russian Journal of Marine Biology
Publisher
Nauka/Interperiodica
Publication Date
Jan 01, 2000
Volume
26
Issue
1
Pages
54–57
Identifiers
DOI: 10.1007/BF02759497
Source
Springer Nature
Keywords
License
Yellow

Abstract

The fatty acid and lipid composition of different parts of the thallus of the brown algaSargassum miyabei was studied. The upper and lower thallus regions markedly differed in amounts ofn-3 polyunsaturated fatty acids (PUFAs), monoenoic fatty acids, phospholipids, and glycolipids. The lower thallus regions were rich in monoenoic fatty acids and phospholipids, while the upper parts had higher levels ofn-3 PUFAs and glycolipids.

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