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Lipid and protein oxidation in vitro, and antioxidant potential in meat from Charolais cows finished on pasture or mixed diet.

Authors
Type
Published Article
Journal
Meat Science
0309-1740
Publisher
Elsevier
Publication Date
Volume
66
Issue
2
Pages
467–473
Identifiers
DOI: 10.1016/S0309-1740(03)00135-9
PMID: 22064150
Source
Medline

Abstract

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