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Latent period for symptomatic sensitization in bakeries.

Authors
  • Smith, T
Type
Published Article
Journal
Occupational medicine (Oxford, England)
Publication Date
Mar 01, 2005
Volume
55
Issue
2
Pages
93–95
Identifiers
PMID: 15757981
Source
Medline
License
Unknown

Abstract

The long latent period, typically more than 1 year, suggests that health surveillance on appointment and then at annual intervals thereafter should be adequate to identify affected individuals in a bakery environment.

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