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Lactofermented Annurca Apple Puree as a Functional Food Indicated for the Control of Plasma Lipid and Oxidative Amine Levels: Results from a Randomised Clinical Trial

Authors
  • Tenore, Gian Carlo
  • Caruso, Domenico
  • Buonomo, Giuseppe
  • D’Avino, Maria
  • Ciampaglia, Roberto
  • Maisto, Maria
  • Schisano, Connie
  • Bocchino, Bruno
  • Novellino, Ettore
Publication Date
Jan 09, 2019
Source
MDPI
Keywords
Language
English
License
Green
External links

Abstract

63.1% (p = 0.0042). The present study would suggest lfAAP as an effective functional food for beneficial control of plasma HDL-C and TMAO levels.

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