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Knowledge of fermentation dynamics allows for reducing sugar levels in yeast-leavened pastry

Authors
  • Timmermans, Evelyne; 124856;
  • Wezenaar, Celine;
  • Bautil, An; 103058;
  • Brijs, Kristof; 11118;
  • Scheirlinck, Ilse;
  • Van der Meulen, Roel;
  • Courtin, Christophe M; 17246;
Publication Date
Jan 01, 2023
Source
Lirias
Keywords
License
Unknown
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Abstract

status: published

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