Kinetics and mechanism of hydrolysis of phenyl alpha-maltos- ide by saccharifying alpha-amylase of Bacillus subtilis. II. Dependence of the rates of formation of phenol, phenyl alpha-glucoside and maltotriose on the substrate concentration.
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The corresponding record at NLM can be accessed at https://www.ncbi.nlm.nih.gov/pubmed/4979925