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Kinetics and mechanism of hydrolysis of phenyl alpha-maltos- ide by saccharifying alpha-amylase of Bacillus subtilis. II. Dependence of the rates of formation of phenol, phenyl alpha-glucoside and maltotriose on the substrate concentration.

Authors
  • Yoshida, H
  • Hiromi, K
  • Ono, S
Type
Published Article
Journal
Journal of biochemistry
Publication Date
May 01, 1969
Volume
65
Issue
5
Pages
741–750
Identifiers
PMID: 4979925
Source
Medline
License
Unknown
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