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Isolation of lactobacillus reuteri from Peyer's patches and their effects on sIgA production and gut microbiota diversity.

Authors
  • Wang, Panpan1, 2
  • Li, Ya2
  • Xiao, Hang3
  • Shi, Yonghui1, 2
  • Le, Guo-Wei1, 2
  • Sun, Jin4, 5
  • 1 State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, PR China. , (China)
  • 2 Food Nutrition and Functional Factors Research Center, School of Food Science and Technology, Jiangnan University, Wuxi, PR China. , (China)
  • 3 Department of Food Science, University of Massachusetts, Amherst, MA, USA.
  • 4 State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, PR China. [email protected] , (China)
  • 5 Food Nutrition and Functional Factors Research Center, School of Food Science and Technology, Jiangnan University, Wuxi, PR China. [email protected] , (China)
Type
Published Article
Journal
Molecular Nutrition & Food Research
Publisher
Wiley (John Wiley & Sons)
Publication Date
Sep 01, 2016
Volume
60
Issue
9
Pages
2020–2030
Identifiers
DOI: 10.1002/mnfr.201501065
PMID: 27030202
Source
Medline
Keywords
License
Unknown

Abstract

Modulation of sIgA production by PP L. reuteri of rat is dependent on vitamin A and change of Lactobacillus diversity in PP.

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