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Isolation, characterization and identification of pericarp-degrading bacteria for the production of off-odour-free white pepper from fresh berries of Piper nigrum L.

Authors
  • Vinod, V
  • Kumar, A
  • Zachariah, T J
Type
Published Article
Journal
Journal of Applied Microbiology
Publisher
Wiley (Blackwell Publishing)
Publication Date
Apr 01, 2014
Volume
116
Issue
4
Pages
890–902
Identifiers
DOI: 10.1111/jam.12431
PMID: 24387754
Source
Medline
Keywords
License
Unknown

Abstract

This work paved way for developing a technological process for microbial decortication of fresh/black pepper for the production of superior-quality white pepper.

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