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Isolation, characterization and identification of pericarp-degrading bacteria for the production of off-odour-free white pepper from fresh berries of Piper nigrum L.

Authors
Type
Published Article
Journal
Journal of Applied Microbiology
1365-2672
Publisher
Wiley Blackwell (Blackwell Publishing)
Publication Date
Volume
116
Issue
4
Pages
890–902
Identifiers
DOI: 10.1111/jam.12431
PMID: 24387754
Source
Medline
Keywords
  • 16S Rdna
  • Bacillus
  • Black Pepper
  • Oleoresin
  • Skatole
  • White Pepper

Abstract

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