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Involvement of ergosterol in tolerance to vanillin, a potential inhibitor of bioethanol fermentation, in Saccharomyces cerevisiae.

Authors
Type
Published Article
Journal
FEMS Microbiology Letters
1574-6968
Publisher
Oxford University Press
Publication Date
Volume
299
Issue
1
Pages
95–99
Identifiers
DOI: 10.1111/j.1574-6968.2009.01733.x
PMID: 19686341
Source
Medline

Abstract

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