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Investigation of the use of Maillard reaction inhibitors for the production of patatin-carbohydrate conjugates.

Authors
Type
Published Article
Journal
Journal of Agricultural and Food Chemistry
1520-5118
Publisher
American Chemical Society
Publication Date
Volume
62
Issue
50
Pages
12235–12243
Identifiers
DOI: 10.1021/jf502497r
PMID: 25400165
Source
Medline
Keywords
  • Maillard Reaction Inhibitors
  • Aminoguanidine
  • Cysteine
  • Pyridoxamine
  • Sodium Bisulfite

Abstract

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