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Intake of specific carotenoids and flavonoids and the risk of gastric cancer in Spain.

Authors
  • Garcia-Closas, R
  • Gonzalez, C A
  • Agudo, A
  • Riboli, E
Type
Published Article
Journal
Cancer causes & control : CCC
Publication Date
Feb 01, 1999
Volume
10
Issue
1
Pages
71–75
Identifiers
PMID: 10334645
Source
Medline
License
Unknown

Abstract

The results of this study support the hypothesis that the well-established protective effect of fruit and vegetables against gastric cancer could, in part, be due to the presence of flavonoids.

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