Inorganic and organic bromide residues in foodstuffs fumigated with methyl bromide and ethylene dibromide at low temperatures.
- Published Article
Journal of agricultural and food chemistry
- Publication Date
Jan 01, 1973
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This record was last updated on 06/14/2016 and may not reflect the most current and accurate biomedical/scientific data available from NLM.
The corresponding record at NLM can be accessed at https://www.ncbi.nlm.nih.gov/pubmed/4708810