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Inorganic and organic bromide residues in foodstuffs fumigated with methyl bromide and ethylene dibromide at low temperatures.

Authors
  • Dumas, T
Type
Published Article
Journal
Journal of agricultural and food chemistry
Publication Date
Jan 01, 1973
Volume
21
Issue
3
Pages
433–436
Identifiers
PMID: 4708810
Source
Medline
License
Unknown
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