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Innovations in nutrition education.

Authors
  • Boren, A R
  • Dixon, P N
  • Harden, M L
Type
Published Article
Journal
Journal of the American Dietetic Association
Publisher
Elsevier
Publication Date
Feb 01, 1982
Volume
80
Issue
2
Pages
148–153
Identifiers
PMID: 6798089
Source
Medline
License
Unknown

Abstract

A new instructional strategy was developed and tested which relates nutrition concepts to human experience and addresses cost-effectiveness in a university level basic nutrition course. A Multi-Mode Instructional Strategy was compared with lecture/laboratory methods. The new strategy involved lecture, independent study, and interactive study groups in which students experienced practical applications of abstract nutrition concepts. The over-all success of the Multi-Mode Instructional Strategy indicates that it may be an effective, efficient mode of instruction for other nutrition courses at the university level.

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