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Inhibition of drug-metabolizing enzymes by Qingfei Paidu decoction: Implication of herb-drug interactions in COVID-19 pharmacotherapy

Authors
  • Zhang, Feng1
  • Huang, Jian1, 2
  • Liu, Wei3
  • Wang, Chao-Ran4
  • Liu, Yan-Fang4
  • Tu, Dong-Zhu1
  • Liang, Xin-Miao4
  • Yang, Ling1
  • Zhang, Wei-Dong1
  • Chen, Hong-Zhuan1
  • Ge, Guang-Bo1
  • 1 Institute of Interdisciplinary Integrative Medicine Research, Shanghai University of Traditional Chinese Medicine, Shanghai, China
  • 2 Pharmacology and Toxicology Division, Shanghai Institute of Food and Drug Control, Shanghai, China
  • 3 Institute of Liver Diseases, Shuguang Hospital, Shanghai University of Traditional Chinese Medicine, Shanghai, China
  • 4 Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, China
Type
Published Article
Journal
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Publication Date
Jan 19, 2021
Volume
149
Pages
111998–111998
Identifiers
DOI: 10.1016/j.fct.2021.111998
PMID: 33476691
PMCID: PMC7816587
Source
PubMed Central
Keywords
License
Unknown

Abstract

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