Influence of mineral levels upon carotene and ascorbic acid contents of Swiss chard grown in the greenhouse.
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Authors
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- Type
- Published Article
- Journal
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Food research
- Publication Date
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Jan 01, 1947
- Volume
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12
- Issue
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1
- Pages
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4–9
- Identifiers
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PMID: 20286552
- Source
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Medline
- Keywords
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- Language
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English
- License
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Unknown
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.
This record was last updated on 01/03/2021 and may not reflect the most current and accurate biomedical/scientific data available from NLM.
The corresponding record at NLM can be accessed at
https://www.ncbi.nlm.nih.gov/pubmed/20286552
