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The influence of inoculum composition on selected bioactive and nutritional parameters of grass pea tempeh obtained by mixed-culture fermentation with Rhizopus oligosporus and Aspergillus oryzae strains.

Authors
Type
Published Article
Journal
Food science and technology international = Ciencia y tecnología de los alimentos internacional
Publication Date
Volume
18
Issue
2
Pages
113–122
Identifiers
DOI: 10.1177/1082013211414771
PMID: 22414936
Source
Medline

Abstract

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