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Infant and young child nutritional status and their caregivers’ feeding knowledge and hygiene practices in internally displaced person camps, Somalia

Authors
  • Kalid, Mohamed1
  • Osman, Fatumo2
  • Sulaiman, Munshi3
  • Dykes, Fiona4
  • Erlandsson, Kerstin2
  • 1 Dalarna University, Falun, Sweden , Falun (Sweden)
  • 2 Dalarna University, Högskolegatan 2, Falun, 791 31, Sweden , Falun (Sweden)
  • 3 Research Evaluation, Monitoring, Learning and Monitoring (REALM) Save the Children International, Somalia Country Office, Nairobi, Kenya , Nairobi (Kenya)
  • 4 University of Central Lancashire, Preston, Lancashire, PR1 2HE, UK , Preston (United Kingdom)
Type
Published Article
Journal
BMC Nutrition
Publisher
BioMed Central
Publication Date
Dec 17, 2019
Volume
5
Issue
1
Identifiers
DOI: 10.1186/s40795-019-0325-4
Source
Springer Nature
Keywords
License
Green

Abstract

BackgroundIn an attempt to design an educational programme targeting caregivers of children aged 6 to 59 months in internally displaced persons camps in Somalia, the objective of this study was twofold. First, to explore the nutritional situation of all children aged 6–59 months enrolled in a nutrition programme provided by Save the Children in 2017 in internally displaced persons camps. Second, to identify gaps in the caregivers’ hygiene and feeding practices.MethodsIn a study of 1655 households, 1655 caregivers for 2370 children aged 6 to 59 months enrolled in a nutrition programme provided by Save the Children answered an adapted questionnaire on hygiene and feeding practices. At the same time, based on standard criteria in the questionnaire, naturalistic observations of caregivers’ hygiene practices were conducted. Every child in the study was measured with anthropometric Mid-Upper-Arm Circumference measurements for the classification of Moderate Acute Malnutrition, Severe Acute Malnutrition and Global Acute Malnutrition. Descriptive statistics were used for analysis.Results1) There was Severe (12.1%) and Global Acute (19.9%) Malnutrition among children included in the nutrition programme, more frequently in the 6–24 month age group compared to the 25–59 month age group (p < 0.01). 2). The practices in the households were below what could generally be considered hygienic. 3) There was poor caregivers’ knowledge of breastfeeding benefits and complementary foods.ConclusionChild malnutrition might derive from gaps in the caregiver’s knowledge, attitudes, and practices regarding hygiene and infant feeding. An awareness of these gaps can be helpful in designing future educational programmes that target caregivers, particularly in at-risk population groups.

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