improvement of cohesive and adhesive properties of whey proteins

Authors

• van der Leeden, M.C.
• Rutten, A.A.C.M.
• Vereijken, J.M.

Publication Date

Jan 01, 1996

Source

Wageningen University and Researchcenter Publications

Keywords

• Cheesemaking
• Gluing
• Improvement
• International Trade
• Milk Protein
• Non-Food Products
• Properties
• Whey Protein
• World Markets
• Eigenschappen
• Internationale Handel
• Kaasbereiding
• Lijmen
• Melkeiwit
• Non-Food Producten
• Verbetering
• Wei-Eiwit
• Wereldmarkten

Language

English

License

Unknown

External links

• Full record on research.wur.nl