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[THE IMPORTANCE OF THE W.H.O. AND F.A.O. FOR THE NUTRITION IN THE UNDERDEVELOPED AREAS AND THE INFLUENCE ON THE IMPROVEMENT OF WORLD NUTRITION].

Authors
Type
Published Article
Journal
Voeding
Publication Date
Volume
26
Pages
388–397
Identifiers
PMID: 14325737
Source
Medline
Keywords
  • International Agencies
  • International Cooperation
  • Nutrition
  • World Health Organization

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