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Impact of potato trimming acidification on protein characteristics and bacterial community during long-term storage

Authors
  • Vanleenhove, Baptiste;
  • Van den Wouwer, Ben; 144163;
  • Verwee, Ellen;
  • Slachmuylders, Lisa;
  • Joossens, Marie;
  • Brijs, Kristof; 11118;
  • Dewettinck, Koen;
  • De Meester, Steven;
  • Raes, Katleen;
Publication Date
Jan 01, 2024
Source
Lirias
Keywords
License
Green
External links

Abstract

status: published

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