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Impact of potato starch structural transitions on microstructure development during deep-frying

Authors
  • Riley, IM; 132795;
  • Verma, U; 141375;
  • Rovira, S Canals;
  • Ooms, N;
  • Nivelle, MA;
  • Verboven, P; 18628;
  • Nicolai, B; 14537;
  • Delcour, JA; 7567;
Publication Date
Sep 01, 2023
Source
Lirias
Keywords
License
Unknown
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status: published

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