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The impact of ozone treatment on changes in biologically active substances of cardamom seeds.

Authors
Type
Published Article
Journal
Journal of Food Science
1750-3841
Publisher
Wiley Blackwell (Blackwell Publishing)
Publication Date
Volume
79
Issue
9
Identifiers
DOI: 10.1111/1750-3841.12591
PMID: 25182178
Source
Medline
Keywords
  • Antioxidant Activity
  • Cardamom Seeds
  • Decontamination
  • Ozone
  • Polyphenols

Abstract

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