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Impact odorants contributing to the fungus type aroma from grape berries contaminated by powdery mildew (Uncinula necator); incidence of enzymatic activities of the yeast Saccharomyces cerevisiae.

Authors
Type
Published Article
Journal
Journal of agricultural and food chemistry
Publication Date
Volume
50
Issue
11
Pages
3277–3282
Identifiers
PMID: 12009998
Source
Medline

Abstract

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